Fresh pork, no hormones or antibiotics, raised on pasture. Available by the half or whole, $2.00 per lb plus processing costs. The normal customer order usually averages between $2.75 and $3.00 per lb. We proudly use Knickerbocker’s in Marathon and Dudley’s in Maine for processing or will transport to the butcher of your choice. Sausage choices include breakfast, sweet, or hot Italian. Smoking also available. Buy fresh, buy local, and taste the difference!